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Rana Green & Yellow Tagliatelle 9 oz

$2.99
9oz($0.33/oz)
Found in Dairy

Nutrition Facts

0 servings per container

Serving Size 1 cup

Amount Per Serving

Calories

240
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 55mg18%
Sodium 30mg1%
Total Carbohydrate 43g16%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Includes 0 Added Sugars 0%
Protein 10g0%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg6%
Potassium 205mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains egg, wheat.

Description

No artificial flavors. No GMO: Non-genetically engineered ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. Master pastamaker over 60 years. Verona. Italia. No preservatives. 2 min. Signature texture that holds your sauce like no other! Italy's most loved*. I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 60 years. The finest ingredients make my pasta the #1 refrigerated pasta in Italy*. I am now proud to be making my recipes in the U.S.A. with the same care. Buon appetito! Did you know? In this product there are: No preservatives; no artificial colors; no GMO ingredients**; no powdered eggs; no artificial flavors; 100% cage-free eggs+. The texture of my pasta is a little bit rough, as though it were hand rolled. The special texture gives the perfect "al dente" bite, and means the pasta cooks quickly, doesn't stick together, and holds the sauce better. Need recipe ideas? Turn over! A product of La Famiglia Rana. Live life generously. * Based on refrigerated pasta in Italy. + Eggs from hens not raised in cages. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. Made in the USA with domestic & imported ingredients.

Instructions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 4 quarts of water to boiling. Add a pinch of salt. 2. Add pasta and return to a gentle boil. Cook 2 minutes, stirring occasionally. Remove and drain. 3. Enjoy as we do in Italy: Toss in melted butter, extra virgin olive oil or your favorite sauce.Sprinkle with grated Parmigiano Reggiano cheese and serve. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana portobello mushroom sauce or try Smoked Salmon Tagliatelle Alfredo heat Rana Alfredo sauce in a skillet until bubbly. Add cooked tagliatelle along with pieces of smoked salmon and toss for 2 minutes. Serve and garnish with thyme! Keep refrigerated. Cut or tear. After opening use within 3 days. May be frozen one month.

Ingredients

Durum Wheat Flour, Eggs, Water, 2% or Less of Spinach.