Rana Green & Yellow Tagliatelle 9 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 1 cup
Amount Per Serving Calories | 240 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 55mg | 18% | |
| Sodium 30mg | 1% | |
| Total Carbohydrate 43g | 16% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 10g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 6% | |
| Potassium 205mg | 4% | |
Product Warning
Contains egg, wheat.
Description
No artificial flavors. No GMO: Non-genetically engineered ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. Master pastamaker over 60 years. Verona. Italia. No preservatives. 2 min. Signature texture that holds your sauce like no other! Italy's most loved*. I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 60 years. The finest ingredients make my pasta the #1 refrigerated pasta in Italy*. I am now proud to be making my recipes in the U.S.A. with the same care. Buon appetito! Did you know? In this product there are: No preservatives; no artificial colors; no GMO ingredients**; no powdered eggs; no artificial flavors; 100% cage-free eggs+. The texture of my pasta is a little bit rough, as though it were hand rolled. The special texture gives the perfect "al dente" bite, and means the pasta cooks quickly, doesn't stick together, and holds the sauce better. Need recipe ideas? Turn over! A product of La Famiglia Rana. Live life generously. * Based on refrigerated pasta in Italy. + Eggs from hens not raised in cages. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. Made in the USA with domestic & imported ingredients.
Instructions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 4 quarts of water to boiling. Add a pinch of salt. 2. Add pasta and return to a gentle boil. Cook 2 minutes, stirring occasionally. Remove and drain. 3. Enjoy as we do in Italy: Toss in melted butter, extra virgin olive oil or your favorite sauce.Sprinkle with grated Parmigiano Reggiano cheese and serve. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana portobello mushroom sauce or try Smoked Salmon Tagliatelle Alfredo heat Rana Alfredo sauce in a skillet until bubbly. Add cooked tagliatelle along with pieces of smoked salmon and toss for 2 minutes. Serve and garnish with thyme! Keep refrigerated. Cut or tear. After opening use within 3 days. May be frozen one month.
Ingredients
Durum Wheat Flour, Eggs, Water, 2% or Less of Spinach.
