Quaker Caramel Rice Cakes
- Details
- Nutrition Info
Nutrition Facts
0cake servings per container
Serving Size1cake
Amount Per Serving Calories | 50 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0GRM | 0% | |
Monounsaturated Fat 0GRM | 0% | |
Cholesterol 0mg | 0% | |
Sodium 25mg | 1% | |
Total Carbohydrate 11GRM | 4% | |
Dietary Fiber 0GRM | 1% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein -1GRM | 0% | |
Total Sugars 3GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 2mg | 0% |
Product Warning
Contains soy ingredients.,Do not heat in toaster or microwave.
Description
Made with the delicious goodness of whole grain brown rice, and baked to crispy perfection. With tons of great flavors, and 60 calories or less per cake, there's one perfect for every snacking occasion. Or even make one into a meal.
Instructions
Try topped with fresh spreads! Cream cheese, peaches & honey.
Ingredients
Whole Grain Brown Rice, Degerminated Milled Corn, Sugar, Fructose, Maltodextrin, Natural Flavor, Salt, Soy Lecithin.