Purple Carrot Spring Vegetable Alfredo-Style
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 1 meal
Amount Per Serving Calories | 370 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16g | 21% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 890mg | 39% | |
| Total Carbohydrate 41g | 15% | |
| Dietary Fiber 5g | 18% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 6g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 15g | 12% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 15% | |
| Potassium 310mg | 6% | |
Product Warning
Contains: wheat.
Description
Shell pasta with broccoli, peas, yellow bell peppers, and red onion in a creamy white sauce. 15 g protein. Vegan. Non-GMO Project verified. nongmoproject.org. New. No seed oils*. No soy ingredients. 100% delicious. We believe what you eat should be outrageously tasty. That's why we're on a mission to spread the love of plant-based foods, one irresistible meal at a time. * Made without edible oils derived from the seed of a plant. www.conagrabrands.com. SmartLabel: Scan for more food information or call 1-888-814-6243. Questions or comments, visit us at www.conagrabrands.com or call 1-888-814-6243. We love our planet as much as we love our food: Serving bowl made from plant-based fiber*. * Made with minimum 90% plant-based fiber.
Instructions
Microwave Oven: Cook only one meal at a time. Do not cook in conventional or toaster oven. 1. Microwave on high 3 minutes. No need to vent film. 2. Stir and replace film. Microwave an additional 2 to 2-1/2 minutes. 3. Check that food is cooked thoroughly. Careful, it's hot! Stir and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Ingredients
Sauce (Water, Chardonnay Wine, Olive Oil, Chickpea Miso [Rice Koji {Rice, Koji Spores (Aspergillus Oryzae)}, Chickpeas, Sea Salt], Sunflower Seed Paste [Roasted & Ground Sunflower Seeds], Pea Protein, Garlic Powder, Salt, Sugar, Lemon Juice Concentrate, Xanthan Gum, Guar Gum, White Pepper), Cooked Pasta (Water, Durum Wheat Semolina, Pea Protein Isolate), Broccoli, Peas, Yellow Bell Peppers, Red Onion.
