President Cheddar and Bacon Pub Cheese

Cultured Pasteurized Milk and Cream, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Bacon (Cured with Water, Salt, Sugar Sodium Erythorbate, Sodium Nitrite, May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Skim Milk, Sugar, Salt, Natural Cheese Flavor, Locust Bean and Guar Gums (Stabilizers), Sorbic Acid (to Protect Flavor), Natural Flavor, Apocarotenal Color.