Pre 100% Grass Fed & Finished Top Sirloin Steak
- Details
- Nutrition Info
Nutrition Facts
2 servings per container
Serving Size 4 oz
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4.5g | 6% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 2g | 0% | |
| Cholesterol 65mg | 22% | |
| Sodium 50mg | 2% | |
| Total Carbohydrate -1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars -1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 24g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 20% | |
| Potassium 510mg | 10% | |
| Vitamin B12 0mcg | 70% | |
Description
100% grass fed & finished steak. 24 g of protein per serving. Certified Paleo. Halal. Non-GMO Project verified. nongmoproject.org (This grass fed and finished beef is raised on pastures in compliance with Non-GMO Project standards for avoidance of genetically engineered ingredients). Non-GMO. Pasture raised. No added hormones. No sub-therapeutic antibiotics. The steak that does it all. You're looking at one seriously high-quality cut of beef. Pre Top Sirloin is 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. It has 24 g of protein and 20% of your recommended daily value of iron per serving as well as 70% of your recommended daily value of vitamin B-12 per serving - It's kebab-ready for the grill, a salad upgrade or even a grown-up pizza topper. 100% grass fed and finished. Pasture raise. No feedlots, ever! We're different. And proud of it. We have one ingredient: full-flavored, 100% grass fed & finished beef. No added hormones, no sub-therapeutic antibiotics and we're Non-GMO Project Verified (because GMOs are just weird). We believe animals should be treated with respect and be able to roam freely on grasses year-round. Our dedication to the highest quality beef never wavers, because we have the same high standards as you do. No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness. Pre Brands defines pasture raised as all cattle being out in the fresh air, on pasture year-round with continuous, free access to grass-feeding, never being confined to a feedlot. U.S. inspected and passed by Department of Agriculture. Whole 30 Approved. eatpre.com/sirloin. (at)eatpre_ Instagram; Pinterest; Twitter; Facebook; YouTube. Scan to view our quality standards & sourcing. Take a look at the farm pastures. Find out more at eatpre.com/sirloin. 1-844-Pre-Food; Operating Hours: 9am-5pm CST. reachus(at)eatpre.com. Easy open seal. FSC. Mix – Paper from responsible
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Let's cook this: Skillet Method: Pull steak from fridge and let sit for 10 min. Pat dry. Salt and add a little high-heat oil to both sides. Place in cast-iron or non-stick pan preheated to medium high. For perfect results, use our handy temperature chart at eatpre.com/cooking. Test steak on both ends with a food thermometer using the coolest temperature to indicate doneness. Let rest for 7 minutes. Devour. Reverse Sear Method: Preheat oven to 275 degrees F. Bring Pre steaks to room temperature, then lightly oil and salt both sides. Place steaks on sheet tray with wire rack, then place in oven for 20 minutes, flipping steaks once halfway. Preheat nonstick or cast-iron pan on stove top over medium-high heat. Sear steaks for 3 minutes per side, then remove from heat. Let rest for 5 minutes. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed. Keep refrigerated.
Ingredients
Ingredients are not available for this product
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