Pre 100% Grass Fed & Finished New York Strip Steak

100% grass fed & finished beef. 24 g of protein per serving. Certified Paleo. paleofoundation.com. Halal. Non-GMO Project verified. nongmoproject.org**. **This grass fed and finished beef is raised on pastures in compliance with Non-GMO Project standards for avoidance of genetically engineered ingredients. Pasture raised (a). No added hormones. No sub-therapeutic antibiotics*. We're different and proud of it. We believe animals should be treated with respect and be able to roam freely on grasses year-round. Our dedication to the highest quality beef never wavers, because we have the same high standards as you do. Pre is only one ingredient, 100% grass-fed and finished beef. That means it's up to 62% leaner, with up to 37% fewer calories and more vitamins and minerals compared to USDA choice. 100% grass fed and finished. Pasture raise (a). No feedlots, ever! New York steak of mind. Nothing like a good strip. Pre New York Strip Steak is most recognizable for the strip of fat running down the side. This fine, tight-grain cut is incredibly tender and drips with a rich, beefy flavor. *No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness. (a) Pre Brands defines pasture raised as all cattle being out in the fresh air, on pasture year-round with continuous, free access to grass-feeding, never being confined to a feedlot. U.S. inspected and passed by Department of Agriculture. Whole 30 Approved. whole30.com. eatpre.com/nystrip. Let's cook this: Scan the code to the right for cooking instructions or visit: eatpre.com/petite. Take a look at these pastures: Pre sources beef solely from ranchers that practice farming as nature intended, so it's not just good for you, it's good for the planet. @eatpre_. Instagram. Pinterest. YouTube. Facebook. Twitter. Say hello to better-for-you-beef. eatpre.com. 1-844-PRE-FOOD; Operating Hours: 9am-5pm CST. reachus@eatpre.com. How to Recycle This Package: Li