Prairie Fresh Boneless Rotisserie Pork Shoulder Roast 2.5 lb
- Details
- Nutrition Info
Nutrition Facts
10 servings per container
Serving Size 4 oz
Amount Per Serving Calories | 230 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 17g | 26% | |
| Saturated Fat 6g | 29% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 70mg | 23% | |
| Sodium 270mg | 11% | |
| Total Carbohydrate -1g | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 17g | 32% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 6% | |
| Potassium 0 | 0% | |
Description
17 g protein per serving. Gluten free. Our farms. Our commitment. Satisfaction is guaranteed. Call 1-877-286-3754. U.S. inspected and passed by Department of Agriculture. prairiefresh.com. Learn more about our total commitment to pork perfection at prairiefresh.com.
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard. Cooking Instructions: Thaw completely if frozen. Remove from package. Oven: Preheat to 275 degrees F. and place lean side down in pan. Roast uncovered 55-85 minutes per pound and reaches an internal temperature of at least 185 degrees F. Remove and rest 10 minutes before slicing. Pressure Cooker: Cut roast into 2-3 pieces and place in pressure cooker with 1/2 cup water. Set cooker to high pressure for 1 hour (adjust for mini cookers). Natural release for 15 minutes. Remove and pull pork apart. Pressure cookers and ovens vary. Adjust cook time and instructions accordingly. Keep refrigerated. May be frozen.
Ingredients
Basted with Up to 16% Added Solution of Water, Potassium Chloride, Vinegar, Natural Flavor, Contains Up to 7% Emulsified Pork Loin Trimmings, Covered with Water and Natural Flavor.