Pillsbury Whipped Sweet Cream Frosting 
- Details
- Nutrition Info
Nutrition Facts 
0 tbsp servings per container
Serving Size 2 tbsp
| Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5GRM | 6% | |
| Saturated Fat 2.5GRM | 13% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 25mg | 1% | |
| Total Carbohydrate 15GRM | 5% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 13GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning 
Contains soybean ingredients.
Description 
Artificially flavored. Per 2 Tbsp: 100 calories; 2.5 g sat fat (13% DV); 25 mg sodium (1% DV); 13 g total sugars. Gluten free. Contains a bioengineered food ingredient. PillsburyBaking.com. Questions or Comments? 1-800-767-4466. Package information will be helpful when contacting us. More Tips & Tricks at: PillsburyBaking.com.
Instructions 
Easy to Use: Store unopened container of frosting at room temperature; avoid warm places. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to two weeks.
Ingredients 
Sugar, Palm Oil, Water, Corn Syrup, Canola Oil, Corn Starch, Contains 2% or Less of: Natural and Artificial Flavor, Mono- and Diglycerides, Modified Corn Starch, Cellulose, Salt, Propylene Glycol Monostearate, Carrageenan, Distilled Monoglycerides, Polysorbate 80, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Antioxidants (Citric Acid, Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extract), Artificial Color.

