Pillsbury Whipped Sweet Cream Frosting
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 25mg | 1% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 13g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains soybean ingredients.
Description
Artificially flavored. Per 2 Tbsp: 100 calories; 2.5 g sat fat (13% DV); 25 mg sodium (1% DV); 13 g total sugars. Gluten free. Contains a bioengineered food ingredient. PillsburyBaking.com. Questions or Comments? 1-800-767-4466. Package information will be helpful when contacting us. More Tips & Tricks at: PillsburyBaking.com.
Instructions
Easy to Use: Store unopened container of frosting at room temperature; avoid warm places. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to two weeks.
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Canola Oil, Corn Starch, Contains 2% or Less of: Natural and Artificial Flavor, Mono- and Diglycerides, Modified Corn Starch, Cellulose, Salt, Propylene Glycol Monostearate, Carrageenan, Distilled Monoglycerides, Polysorbate 80, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Antioxidants (Citric Acid, Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extract), Artificial Color.
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