Pillsbury Funfetti Happy 250th Birthday America Cake Mix With Candy Bits 15.25oz
- Details
- Nutrition Info
Nutrition Facts
10 servings per container
Serving Size 0.1 pacakge
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 330mg | 14% | |
| Total Carbohydrate 35g | 13% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 18g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 6% | |
| Potassium 0mg | 0% | |
Product Warning
Contains soy and wheat. May contain egg and milk ingredients.
Description
Cake mix with candy bits. Per 1/10 package: 160 calories; 1 g sat fat (5% DV); 330 mg sodium (14% DV); 18 g total sugars. Contains a bioengineered food ingredient. Happy 250th birthday, America! Frosting with sprinkles not included. A recipe 250 years in the making. pillsburybaking.com. Find More Fun Ideas On: Pinterest. Facebook. Instagram. Pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Celebrate America's birthday with Funfetti frostings.
Instructions
All you need: 1 cup water, 1/2 cup oil, 3 whole eggs*. Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened apple sauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 24 cupcakes (1/2 full) - Bake time: 19 to 23 min.; Pan Size: Two 8-inch rounds - Bake time: 34 to 38 min.; Pan Size: Two 9-inch rounds - Bake time: 29 to 33 min.; Pan Size: Bundt Pan - Bake time: 39 to 43 min.; Pan Size: 13 x 9 inch - Bake time: 34 to 38 min. *If desired, substitute 1/2 cup egg substitute for the eggs. Warning: Do not eat raw batter. Please cook fully before enjoying. Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.
Ingredients
Flour (Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Wheat Flour), Sugar, Candy Bits (Sugar, Vegetable Oil [Palm and/or Palm Kernel), Corn Starch, Dextrin, Confectioner's Glaze, Colors (Red 40 Lake, Blue 1 Lake, Yellow 6 Lake], Soy Lecithin, Natural and Artificial Flavor, Carnauba Wax), Leavening (Calcium Phosphate, Baking Soda, Sodium Aluminum Phosphate), Propylene Glycol Mono-and Diesters of Fats and Fatty Acids, Contains 2% or Less of Dextrose, Mono-and Diglycerides, Salt, Cellulose, Corn Starch, Xanthan Gum, Cellulose Gum, Soy Lecithin, Natural and Artificial Flavors.
