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Pillsbury Funfetti Happy 250th Birthday America Cake Mix With Candy Bits 15.25oz

Save $0.20
valid until Jun 30, 2026
$1.99
$1.79
15.25oz($0.12/oz)
Found in End Displays

Nutrition Facts

10 servings per container

Serving Size 0.1 pacakge

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 35g13%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 18g0%
Includes 0 Added Sugars 0%
Protein 1g0%
Vitamin D 0mcg0%
Calcium 0mg8%
Iron 0mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains soy and wheat. May contain egg and milk ingredients.

Description

Cake mix with candy bits. Per 1/10 package: 160 calories; 1 g sat fat (5% DV); 330 mg sodium (14% DV); 18 g total sugars. Contains a bioengineered food ingredient. Happy 250th birthday, America! Frosting with sprinkles not included. A recipe 250 years in the making. pillsburybaking.com. Find More Fun Ideas On: Pinterest. Facebook. Instagram. Pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Celebrate America's birthday with Funfetti frostings.

Instructions

All you need: 1 cup water, 1/2 cup oil, 3 whole eggs*. Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened apple sauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 24 cupcakes (1/2 full) - Bake time: 19 to 23 min.; Pan Size: Two 8-inch rounds - Bake time: 34 to 38 min.; Pan Size: Two 9-inch rounds - Bake time: 29 to 33 min.; Pan Size: Bundt Pan - Bake time: 39 to 43 min.; Pan Size: 13 x 9 inch - Bake time: 34 to 38 min. *If desired, substitute 1/2 cup egg substitute for the eggs. Warning: Do not eat raw batter. Please cook fully before enjoying. Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.

Ingredients

Flour (Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Wheat Flour), Sugar, Candy Bits (Sugar, Vegetable Oil [Palm and/or Palm Kernel), Corn Starch, Dextrin, Confectioner's Glaze, Colors (Red 40 Lake, Blue 1 Lake, Yellow 6 Lake], Soy Lecithin, Natural and Artificial Flavor, Carnauba Wax), Leavening (Calcium Phosphate, Baking Soda, Sodium Aluminum Phosphate), Propylene Glycol Mono-and Diesters of Fats and Fatty Acids, Contains 2% or Less of Dextrose, Mono-and Diglycerides, Salt, Cellulose, Corn Starch, Xanthan Gum, Cellulose Gum, Soy Lecithin, Natural and Artificial Flavors.