Pillsbury Cinnabon Cinnamon Rolls With Icing 2 Pack
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- Details
- Nutrition Info
Nutrition Facts
16roll with icing servings per container
Serving Size1roll with icing
Amount Per Serving Calories | 150 | |
---|---|---|
% Daily Value* | ||
Total Fat 4.5GRM | 6% | |
Saturated Fat 3GRM | 14% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 350mg | 15% | |
Total Carbohydrate 24GRM | 9% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 10GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 4% | |
Vitamin D 0mcg | 0% | |
Potassium 0mg | 0% |
Product Warning
Contains wheat and milk Ingredients.
Description
Slow down and savor the morning together with warm, freshly-baked Pillsbury Cinnamon Rolls. It’s easy to make any day cinnamony sweet with Pillsbury’s ready-to-bake dough made with real cinnamon and premade icing. These refrigerated cinnamon rolls make a great weekday breakfast or special holiday treat. With a two-pack of these Pillsbury cinnamon rolls, you're ready to feed a crowd in minutes. Imagine the memories you’ll make.These decadent cinnamon rolls provide a sweet reason for your family to gather around the table. To bake, heat the oven to 400° F (or 375° F for a nonstick pan), place the rolls in a greased round pan with the cinnamon top up, bake for 13–17 minutes or until golden brown, and spread the delicious icing on top. Nothing wakes up a day like an oven-fresh cinnamon roll.
Instructions
Oven Directions: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Air Fryer Directions: Do not preheat. Never preheat with parchment paper alone. Place cinnamon rolls, with cinnamon topping side down, on parchment paper in air fryer basket. Air fry at 320 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Cook 6 minutes. Remove basket; Use tongs to turn over rolls. Cook an additional 6 minutes, or until rolls are deep golden brown and cooked through. Spread with icing. Do not eat raw cinnamon roll dough. Entire product must be baked once opened. Keep dough refrigerated. Do not freeze or microwave unbaked poppin fresh dough. Best if used by date on can end.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch. Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Corn Syrup Solids, Cinnamon, Monoglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Corn Starch, Natural and Artificial Flavor, Annatto Extract (for Color).