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Pillsbury 9 Inch Regular Pie Crusts 2 Count

$4.89
10oz($0.49/oz)
Found in Frozen

Nutrition Facts

16 crust servings per container

Serving Size 0.125 crust

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g9%
Trans Fat 0g0%
Polyunsaturated Fat 0.5g0%
Monounsaturated Fat 1.5g0%
Cholesterol -5mg1%
Sodium 70mg3%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Protein -1g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg2%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat ingredients.

Description

2 - 9 in pie crusts & pans. Per 1/8 Crust: 80 calories; 2 g sat fat (9% DV); 70 mg sodium (3% DV); 1 g total sugars. 0 g trans fat. See nutrition information for saturated fat content. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. America's #1 pie crust. #1 pie crust based on frozen sales data. www.Pillsbury.com/pie. For more recipes visit us at www.Pillsbury.com/pie. Questions? Comments? Save package and visit us at www.Pillsbury.com/pie 1-800-880-3785.

Instructions

To Make a One-Crust Baked Pie Shell (For filled pies like ice cream, chiffon or cream pies): 1. Heat oven to 400 degrees F. 2. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. 3. Bake on oven rack 9 to 11 minutes or until lightly browned. Cool. Fill as directed in your recipe. To Make a One - Or Two-Crust Filled Pie (For one-crust filed pies like pumpkin, pecan or quiche or two-crust filed pies): 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. 2. One-crust filled pie: bake on cookie sheet as directed in your recipe. Or two-crust filled pie: remove crimp from second crust with sharp knife, while crust is still frozen in pan. Remove frozen crust from pan and center upside down on top of filled pie. Let thaw 10 to 20 minutes; crimp edges together. Cut 2 to 3 slits in top crust. Bake on cookie sheet as directed in your recipe. Always remove pie from oven on cookie sheet. For bigger pies, use Pillsbury Pet Ritz Deep Dish Pie Crust. Do not eat raw pie crust dough. Remove parchment paper from crusts before filling or baking. Keep frozen.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar. Contains 2% or Less of: Salt, Baking Soda, Sodium Metabisulfite (Preservative), Yellow 5, Yellow 6.

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