Pictsweet Southern Classics Field Peas With Snaps
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.5cup
Amount Per Serving Calories | 110 | |
---|---|---|
% Daily Value* | ||
Total Fat 0.5GRM | 1% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 19GRM | 7% | |
Dietary Fiber 4GRM | 14% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 7GRM | 0% | |
Total Sugars 1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 2% | |
Iron 0mg | 10% | |
Vitamin D 0mcg | 0% | |
Potassium 292mg | 6% |
Description
The full flavored field pea and the tender snap are always a hit on the Southern table. Cook up a pan and see for yourself how the two textures and flavors combine to create an exciting taste. Great as a side, and a hearty enough blend to serve as the foundation of a recipe. Grab some onions, maybe a ham hock, and you have got an easy, delicious meal in no time.
Instructions
Stop Top Directions: 1. Open package and pour frozen vegetables into a saucepan. 2. Cover with water. 3. Boil for 3 minutes. 4. Reduce heat, cover and simmer for 30-35 minutes. Additional water may be needed. 5. Drain and season to taste. Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Do not place this package in microwave.
Ingredients
Field Peas, Snaps, Water.