PictSweet Farms Broccoli Florets Red Potatoes & Carrots Vegetables for Grilling
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 380mg | 17% | |
| Total Carbohydrate 12GRM | 4% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 259mg | 6% | |
Description
Savor the grilled flavor of new Vegetables for Grilling Broccoli Florets, Red Potatoes & Carrots. No preparation needed; they’re already seasoned and ready for the grill. We even included the pan for the ultimate in cooking convenience!
Instructions
How to Prepare Broccoli Florets, Red Potatoes & Carrots in the Oven PREHEAT oven to 450°. REMOVE pan from carton. REMOVE film from pan. PLACE pan on center oven rack. ROAST 20 MINUTES or until desired browning occurs. How to Prepare Brocoli Florets, Red Potatoes & Carrots on the Grill PREHEAT grill to 450°. REMOVE pan from carton. REMOVE film from pan. PLACE pan on grill. GRILL 20 MINUTES or until desired browning occurs, stirring occasionally. FOR FOOD SAFETY: Keep frozen until ready to cook Do not refreeze Heat to 165°F before use Refrigerate leftovers
Ingredients
Broccoli, Red Potatoes, Carrots, Salt, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Black Pepper.

