Picsweet Southern Classic Chopped Collard Greens
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 35 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 20mg | 1% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 3g | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 6% | |
| Potassium 126mg | 2% | |
Description
If you’re from the South, you eat collard greens. Wherever you enjoy this delicious green, it will conjure images of rolling hills and summer sunshine. Experiment with spices in your pantry and develop your own perfect recipe.
Instructions
Must be cooked thoroughly. Stove Top Directions: 1: Open package and pour frozen collard greens into saucepan. 2: Cover with water. 3: Boil for 3 minutes. 4: Reduce heat, cover and simmer for 25-30 minutes. Additional water may be needed. 5: Drain and season to taste. Do not place this package in microwave. Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Ingredients
Collard Greens.
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