Picsweet Southern Classic Chopped Collard Greens
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1cup
Amount Per Serving Calories | 35 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 20mg | 1% | |
| Total Carbohydrate 5GRM | 2% | |
| Dietary Fiber 3GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Potassium 126mg | 2% | |
Description
If you’re from the South, you eat collard greens. Wherever you enjoy this delicious green, it will conjure images of rolling hills and summer sunshine. Experiment with spices in your pantry and develop your own perfect recipe.
Instructions
Must be cooked thoroughly. Stove Top Directions: 1: Open package and pour frozen collard greens into saucepan. 2: Cover with water. 3: Boil for 3 minutes. 4: Reduce heat, cover and simmer for 25-30 minutes. Additional water may be needed. 5: Drain and season to taste. Do not place this package in microwave. Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Ingredients
Collard Greens.
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