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Phillips Salt N Pepper Calamari

Save $3.00
valid until Oct 28, 2025
$11.99
$8.99
10oz($0.90/oz)
On Sale
Found in Seafood (Frozen)

Nutrition Facts

0oz servings per container

Serving Size3oz

Amount Per Serving

Calories

240
% Daily Value*
Total Fat 9g12%
Saturated Fat 1.5g8%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 90mg30%
Sodium 830mg36%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 10g0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 02%
Iron 06%
Vitamin D 00%
Potassium 149mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat and soy.

Description

Calamari, Salt & Pepper, Restaurant Recipe

Instructions

Cooking Directions: Bake From Frozen: 1. Preheat oven to 450 degrees F. 2. Remove calamari from bag and place on a lightly greased baking sheet. Set sauce aside. 3. Bake for 6 minutes, flip, and bake additional 3-4 minutes or until golden brown and internal temperature reaches 165 degrees F. 4. Place unopened sauce packet in warm water until thawed and warmed. Serve as a dipping sauce. 5. Allow calamari to stand for 2 minutes before serving. Caution: May be extremely hot. Keep frozen.

Ingredients

Squid, Batter Mix (Water, Batter [Wheat Flour, Modified Food Starch {Tapioca (Distarch Phosphate), Vegetable Oil}, Salt, Sugar, Tapioca Starch, Sodium Acid Pyrophosphate and Sodium Bicarbonate {Leavening Agents}, Garlic, Soy Flour, Tapioca Starch, Onion, Black Pepper, Natural Flavorings {Garlic, Onion}, Black Pepper Spice Extract]), Breader (Wheat Flour, Tapioca Starch, Wheat Gluten, Salt, Black Pepper, Palm Oil, Dextrose, Garlic, Onion, Sodium Acid Pyrophosphate and Sodium Bicarbonate [Leavening Agents], Yeast), Predust (Modified Food Starch [Tapioca {Distarch Phosphate}, Vegetable Oil], Wheat Gluten, Garlic, Sodium Acid Pyrophosphate and Sodium Bicarbonate [Leavening Agents]), Soybean Oil (Soybean Oil, TBHQ and BHA [to Preserve Flavor]). Pineapple Sweet Chili Sauce Ingredients: Water, Sugar, Red Chili, Pineapple, Salt, Modified Corn Starch, Acetic Acid (to Preserve Freshness).

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