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Phillips New England Clam Chow

$8.99
10oz($0.90/oz)
Found in Seafood (Frozen)

Nutrition Facts

1 servings per container

Serving Size 1 bowl

Amount Per Serving

Calories

340
% Daily Value*
Total Fat 23g30%
Saturated Fat 11g56%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 80mg26%
Sodium 1260mg55%
Total Carbohydrate 21g8%
Dietary Fiber -1g3%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 12g1%
Vitamin D 0mcg4%
Calcium 0mg8%
Iron 0mg8%
Potassium 350mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, crustacean shellfish (crab).

Description

100% gluten free. Microwave in minutes! Soup for One: For more than a century, the Phillips has brought the unique flavors and rich history of Maryland's Eastern Shore to seafood lovers around the world. Taste the tradition with our Soup for One line. These seafood soup recipes are developed by our restaurant chefs using the highest quality ingredients, then frozen to bring you a quick and hearty lunch or an easy weeknight dinner. www.phillipsfoods.com. Question and Comments Call: Customer service, 9AM-5PM Est 1-888-234-CRAB. Visit our recipe center for more ideas at phillipsfoods.com. Try all four flavors! cream of crab soup. Maryland style crab soup. New England clam chowder. Lobster bisque. Recycle.

Instructions

Cooking Direction: 1. Remove bowl from box. Cut a 1-inch slit in plastic film to vent. 2. Microwave on high for 5 minutes. 3. Carefully remove plastic film and stir thoroughly. If soup isn't fully heated, replace plastic film and heat soup on high for up to 1 minute. Use caution as bowl may be hot. Based on 1100 watt microwave. Microwaves vary, adjust cooking times as needed. Stovetop: 1. Remove bowl from box. 2. Do not remove plastic film from bowl. Flip the bowl over and run under cool water for 30 seconds to loosen the soup. 3. Turn the bowl back over, completely remove film. Place the soup into a pot and heat on low, stirring frequently until hot. Caution: May be extremely hot. Heat to an internal temperature of 165 degrees F. Keep frozen.

Ingredients

Water, Light Cream (Milk, Cream), Surf Clams (Crab Fragments Have Been Found in Clam Ingredient), Skin-On Red Potato, Clam Broth, Natural Flavor, Sea Salt, Potato Starch), Long Grain White Rice Flour, Bacon Fat (Rendered Bacon Fat, TBHQ and Citric Starch, Onions, Uncured Bacon No Nitrates or Nitrites Added Except for Those Naturally) Occurring in Cultured Celery Juice Powder and Sea Salt (Pork, Salt, Turbinado Sugar, Seasoning [Cultured Celery Juice Powder, Sea Salt]), Concentrated Clam Broth, Lemon Juice Concentrate, Garlic, Spices.