Navigated to Product Details page

Perdue Ground Chicken 16 oz

Save $2.00
valid until Nov 03, 2026
$5.99
$3.99
16oz($0.25/oz)
Found in Meat (Cooler)

Nutrition Facts

4 servings per container

Serving Size 4 oz

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 9g12%
Saturated Fat 2g10%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 105mg35%
Sodium 105mg5%
Total Carbohydrate 0g0%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 00%
Includes 0 Added Sugars 0%
Protein 22g44%
Vitamin D 00%
Calcium 00%
Iron 0mg6%
Potassium 349mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Raised right in America - PERDUE® Fresh Ground Chicken is a lean kitchen staple with no antibiotics ever! Ground chicken is loved by many health-conscious cooks for its wide range of uses and nutritional profile. This ground chicken is recipe-ready and a smart swap for ground beef in meatballs, pasta, tacos, and casseroles. At PERDUE, we're hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices – like providing healthy feed and a happy environment for our chickens – lead to better-tasting chicken. And we think you’ll agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken. *Federal regulations prohibit the use of hormones or steroids in poultry.

Instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Preheat lightly oiled, non-stick skillet to medium-high. Stirring occasionally, cook 7-8 minutes until internal temperature reaches 170 degrees F. Keep refrigerated.

Ingredients

Ground Chicken, Vinegar, Rosemary Extract.