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Pepperidge Farm Whole Grain Thin-Sliced Bread

$3.69
14oz($0.26/oz)
Found in Aisle: 01

Nutrition Facts

8 servings per container

Serving Size 2 slices

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 3g4%
Saturated Fat 0.5g3%
Trans Fat 0g0%
Polyunsaturated Fat 1.5g0%
Monounsaturated Fat 1g0%
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 23g8%
Dietary Fiber 4g14%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 4g0%
Includes 0 Added Sugars 0%
Protein 6g4%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg8%
Potassium 110mg2%
Thiamin 0mg15%
Riboflavin 0mg6%
Niacin 0mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk, soy.,Do not purchase if package is open or torn.

Description

No colors or flavors from artificial sources. 70 calories per slice. Per 2 Slices: 6 g protein; 4 g fiber; 26 g whole grain. 26 g whole grain per 2 slices*. 6 g protein per 2 slices. 4 g fiber per 2 slices. * Dietary guidelines for Americans, 2020-2025 recommend at least 48 g whole grain per day for a 2,000 calorie diet. Hearty healthy (a). (a) Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may help reduce the risk of heart disease and certain cancers. 100% whole grain flour. Good source of fiber. Contains bioengineered food ingredients. The ingredients from canola, corn, soy, and sugar in this product come from genetically modified crops. Learn more at pepperidgefarm.com. Estd. 1937. No high fructose corn syrup. We bake our thin-sliced bread with great taste and whole grain goodness in a perfect portion! pepperidgefarm.com. how2recycle.info. If you have any questions or comments, please call us toll free 1-888-737-7374. Double wrapped for freshness.

Ingredients

Made from: Whole Wheat Flour, Water, Sugar, Sunflower Seeds, Wheat Gluten, Wheat Berries, Yeast, Flaxseed, Oats, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola), Pearled Barley, Rye, Triticale, Salt, Corn Grits, Sugarcane Fiber, Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, DATEM, Brown Rice Flour, Buckwheat Flour, Flaxseed Meal, Millet Flour, Amaranth Flour, Whole Quinoa Flour, Whole Sorghum Flour, Whole Spelt Flour, Soy Lecithin, Whey.

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