Pepperidge Farm Peach Turnovers
- Details
- Nutrition Info
Nutrition Facts
4each servings per container
Serving Size1each
Amount Per Serving Calories | 250 | |
---|---|---|
% Daily Value* | ||
Total Fat 13GRM | 17% | |
Saturated Fat 7GRM | 35% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 230mg | 10% | |
Total Carbohydrate 31GRM | 11% | |
Dietary Fiber -1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 15GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 6% | |
Vitamin D 0 | 0% | |
Potassium 60mg | 0% |
Product Warning
Contains: wheat, soy.,Do not purchase if carton is open or torn.
Description
Turnovers, Peach
Instructions
Bake: How to bake: (1) Preheat oven to 475 degrees F. (2) Place frozen turnovers 3 inches apart on ungreased baking sheet. (3) Place in oven and immediately reduce heat to 400 degrees F. (4) Bake 20-25 minutes or until golden brown and puffed. (5) Remove from baking sheet. Let cool for 15 minutes before serving. Helpful hints: If making less than a full package, wrap unbaked turnovers in plastic wrap or foil right away and return promptly to freezer. Baking on middle oven rack gives best results. Bake time can vary due to oven temperature accuracy, type of baking sheet or use of parchment paper or baking liners. Adjust time accordingly. Keep frozen until ready to bake. Do not bake in microwave or toaster oven. Product must be baked to internal temperature of 165 degrees F before serving. Keep frozen.
Ingredients
Made from: Peaches, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Modified Cornstarch, Contains 2% or Less of: High Fructose Corn Syrup, Dehydrated Apples, Salt, Citric Acid, Mono and Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric and Annatto Extracts for Color.