Pepperidge Farm Italian White
- Details
- Nutrition Info
Nutrition Facts
18oz servings per container
Serving Size1oz
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5GRM | 2% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 130mg | 6% | |
| Total Carbohydrate 16GRM | 6% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 15% | |
| Riboflavin 0 | 8% | |
| Niacin 0 | 10% | |
| Potassium 20mg | 0% | |
Product Warning
Contains: wheat, milk, soy, sesame seeds.
Description
Bread, Italian, White
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Contains 2% or Less of: Sugar, Salt, Natural Flavors, Wheat Gluten, Monoglycerides, Calcium Propionate and Sorbic Acid to Extend Freshness, DATEM, Malted Barley Flour, Nonfat Milk, Soy Lecithin, Sesame Seeds.
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