Patak's Mild Tandoori Simmer Sauce
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 50 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2GRM | 3% | |
| Saturated Fat 1GRM | 5% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol -5mg | 1% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 8GRM | 3% | |
| Dietary Fiber -1GRM | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein -1GRM | 0% | |
| Total Sugars 5GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 2% | |
Product Warning
Contains: milk. May contain traces of peanut, tree nuts and coconut.,Safety button pops up when original seal is broken.
Description
Rich smoky blend of tomato & aromatic spices. Gluten-free. Vegetarian. The original. Estd 1958. Patak's family quality since 1958. Since 1958, Patak's have shared family culinary traditions passed down for generations, so you can enjoy deliciously authentic and easy-to-make Indian dishes at home. pataksusa.com. Recipes & enquiries at pataksusa.com. Product of the United Kingdom.
Instructions
Once opened, use immediately. Shake well before using. Up to 6. Easy Tandoori Curry: 1. Fry diced chicken in a little oil in a deep sided frying pan for 5 mins or until golden. 2. Add the jar of sauce and simmer for 15 mins or until the chicken is cooked through, stirring occasionally. Serve over rice. Also delicious with mixed vegetables, shrimp or protein of your choice. Adjust simmer time accordingly. You Will Need: 1 lb diced chicken, 1 jar of Patak's Tandoori Simmer Sauce, 1 lb cooked rice. Pop to unlock flavour. See lid for best by date.
Ingredients
Water, Tomato Paste, Sugar, Food Starch-Modified, Contains 2% or Less of Butter, Cream, Dried Onion, Spices (Including Smoked Paprika and Paprika), Ginger, Canola Oil, Onion Powder, Salt, Whey Protein Concentrate, Garlic Powder, Lactic Acid, Paprika Oleoresin (Color), Citric Acid.
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