Pasta Roni Butter & Garlic

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product: wash hands, utensils, and surfaces after handling, Pasta Stove Top Directions: What You Need: 1 tbsp. butter or margarine. 1-3/4 cups water. 1/3 cup milk. 1. In medium saucepan, bring water, milk, and butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. 2. Reduce heat to medium. Boil uncovered 4-5 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. About 2-1/2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine 1-3/4 cups water, 1/2 cup milk, and 1 tablespoon of butter or margarine. Microwave Uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and Special Seasonings. Microwave at high 1 minute. Stir. Microwave at high 3-4 more minutes or until pasta is tender. Stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Stove Top or Microwave Directions, except substitute butter with 1 teaspoon olive oil and use 1/2 cup skim milk. Fat reduced to 5 g from 8 g per serving. Saturated Fat reduced to 1 g from 4 g per serving. See Nutrition Facts Panel for Sodium Content.