Partanna Whole Castelvetrano Green Olives
- Details
- Nutrition Info
Nutrition Facts
22 servings per container
Serving Size 3 large olives
Amount Per Serving Calories | 30 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 247mg | 10% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0.2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 1% | |
| Iron 0mg | 0% | |
| Potassium 3.4mg | 0% | |
Product Warning
Warning: Contain pit.
Description
Gluten free. Vegan. Cholesterol free. Non-GMO Project verified. nongmoproject.org. Non GMO. Premium Italian quality. Since 1916. Dal 1916. In brine. The Asaro Family has been harvesting and crushing olives in the Valle del Belice, Sicily since 1916. Our Castelvetrano olives, also known as Nocellara del Belice, are among the most popular Italian olives. They are hand-picked in the early mornings, processed within 4 hours and preserved with Trapani Sea Salt. Castelvetrano olives are naturally green and have a mild, buttery flavor. Perfect for snacking, cooking and marinating. Truly a Sicilian delight! Sicily Italy. www.unitedoliveoil.com. Product of Italy.
Instructions
Refrigerate after opening.
Ingredients
Olives, Water, Sea Salt, Ascorbic Acid, Lactic Acid, Citric Acid.
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