Palmetto Pepper Jack Pimento Cheese
- Details
- Nutrition Info
Nutrition Facts
10tbsp servings per container
Serving Size2tbsp
Amount Per Serving Calories | 120 | |
---|---|---|
% Daily Value* | ||
Total Fat 12GRM | 15% | |
Saturated Fat 4.5GRM | 23% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 20mg | 7% | |
Sodium 180mg | 8% | |
Total Carbohydrate 1GRM | 0% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 4GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 8% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 25mg | 0% |
Product Warning
Contains: egg, milk.
Description
Palmetto Cheese, Pepper Jack
Instructions
Delicious on crackers, sandwiches, hotdogs, hamburgers, quesadillas, scrambled eggs, and grits. Try it with pepper jelly tool. Keep refrigerated.
Ingredients
Pepper Jack Cheese (Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes, Powdered Cellulose), Mayonnaise (Soybean Oil, Water, Whole Eggs and Egg Yolks Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium EDTA [to Protect Quality], Natural Flavors), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sharp Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose), Pimentos, Jalapeno Peppers, Contains 2% or Less of: Yellow Onion, Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation, Spices, Potassium Sorbate (Preservative).