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Oscar Mayer Scramblers Bacon & Velveeta

$2.99
3oz($1.00/oz)
Found in Dairy

Nutrition Facts

1 servings per container

Serving Size 1 package

Amount Per Serving

Calories

200
% Daily Value*
Total Fat 14g18%
Saturated Fat 4g20%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg10%
Sodium 1020mg44%
Total Carbohydrate 8g3%
Dietary Fiber 1g3%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 3g0%
Includes 0 Added Sugars 0%
Protein 12g22%
Vitamin D 0mcg0%
Calcium 0mg8%
Iron 0mg2%
Potassium 330mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

Bacon & Velveeta cheese sauce. Scramble kit Potatoes, cheese sauce, bacon. 12 g protein per serving. 200 calories per package. Just add 2 fresh eggs. Estd 1883. http://www.oscarmayer.com/products. SmartLabel: Scan for info. 888-572-3805, have package available http://www.oscarmayer.com/products.

Instructions

You will need 2 large eggs. Microwave Directions (1100W): Remove lid and pouches from cup. Crack 2 eggs into cup. Empty content of bacon and potato pouches into cup. Stir until blended. Microwave on high 40 sec. Add Velveeta cheese sauce; stir. Microwave additional 55 sec.; stir. Caution: Cup and content will be very hot! Note: Microwave times are based on an 1100-watt oven. Cook eggs until completely firm (165 degrees F). Do not leave microwave unattended. Do not reuse cup. Water from vegetables is expected and necessary for proper cooking. Keep refrigerated.

Ingredients

Potatoes, Cheese Sauce (Whey, Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor), Cooked Bacon Bits-Hickory Smoke Flavor Added (Bacon [Pork, Water, Contains Less than 2% of Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite], Hickory Smoke Flavor), Citric Acid.