Oscar Mayer Scramblers Bacon & Velveeta
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 1 package
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 1020mg | 44% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 1g | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 12g | 22% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 2% | |
| Potassium 330mg | 8% | |
Product Warning
Contains: milk.
Description
Bacon & Velveeta cheese sauce. Scramble kit Potatoes, cheese sauce, bacon. 12 g protein per serving. 200 calories per package. Just add 2 fresh eggs. Estd 1883. http://www.oscarmayer.com/products. SmartLabel: Scan for info. 888-572-3805, have package available http://www.oscarmayer.com/products.
Instructions
You will need 2 large eggs. Microwave Directions (1100W): Remove lid and pouches from cup. Crack 2 eggs into cup. Empty content of bacon and potato pouches into cup. Stir until blended. Microwave on high 40 sec. Add Velveeta cheese sauce; stir. Microwave additional 55 sec.; stir. Caution: Cup and content will be very hot! Note: Microwave times are based on an 1100-watt oven. Cook eggs until completely firm (165 degrees F). Do not leave microwave unattended. Do not reuse cup. Water from vegetables is expected and necessary for proper cooking. Keep refrigerated.
Ingredients
Potatoes, Cheese Sauce (Whey, Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor), Cooked Bacon Bits-Hickory Smoke Flavor Added (Bacon [Pork, Water, Contains Less than 2% of Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite], Hickory Smoke Flavor), Citric Acid.
