Orville Redenbachers Orginal Popping Corn
- Details
- Nutrition Info
Nutrition Facts
0tbsp unpopped servings per container
Serving Size3tbsp unpopped
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0.5g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 29g | 11% | |
| Dietary Fiber 6g | 21% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 4% | |
| Vitamin D 0mcg | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Kids Safety: While popcorn is a delicious snacking choice, it is never recommended for infants or toddlers, as the popped kernels can pose a choking threat to their safety.
Description
Orville Redenbachers Orginal Popping Corn
Instructions
Ways to Pop: stovetop; microwave; air popper; electric popper. For microwave, hot air, or electric poppers, follow manufacturer's instructions. For Perfect Stovetop Popcorn: 3 T Popping Corn: 1 T oil for popping. 1/4 Cup Popping Corn: 2 T. 1/2 Cup: 3 T. 1 - Pour oil and corn into a 4-quart pan according to chart. 2 - Cover pan, leaving lid slightly ajar and place over medium heat. 3 - Lift and shake pan frequently while heating. When popping slows, remove pan from heat. Reseal jar and store at room temperature.
Ingredients
Whole Grain Popping Corn.
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