Organic Valley Whole Organic Milk
- Details
- Nutrition Info
Nutrition Facts
4 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 120mg | 5% | |
| Total Carbohydrate 12g | 4% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 8g | 16% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0mcg | 8% | |
| Calcium 0mg | 20% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 15% | |
| Potassium 354mg | 8% | |
Description
Organic Valley Whole Organic Milk
Instructions
Keep refrigerated. Freshest tasting within 7 days of opening.
Ingredients
Organic Grade A Milk, Vitamin D3.
