Organic Valley Organic Whole Milk
- Details
- Nutrition Info
Nutrition Facts
8cup servings per container
Serving Size1cup
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8GRM | 10% | |
| Saturated Fat 5GRM | 25% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 120mg | 5% | |
| Total Carbohydrate 12GRM | 4% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 8GRM | 16% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0mcg | 8% | |
| Calcium 0mg | 20% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 15% | |
| Potassium 350mg | 8% | |
Description
At Organic Valley, we've been innovating dairy quality for 30 years. We heat our ultra pasteurized milk at a higher temperature than traditionally pasteurized milk is heated, a process innovation that gives you more time to enjoy the half gallon of organic milk in your refrigerator. Organic Valley milk comes with love from our farmer-owned cooperative of more than 2,000 organic, small family farms across the United States. Wherever you are, rest assured Organic Valley Organic Whole Milk is farm-fresh from just down the road.
Instructions
Keep refrigerated. Fresh tasting within 7 days of opening.
Ingredients
Organic Grade A Milk, Vitamin D3.
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