Organic Valley Organic Heavy Whipping Cream
- Details
- Nutrition Info
Nutrition Facts
32 tbsp servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 5mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 0 | 0% | |
Description
When cows spend their days on lush green pastures, you get the smooth texture and rich flavor found in Organic Valley's Organic Heavy Whipping Cream. Our heavy whipping cream contains a minimum of 36% butterfat that adds richness to desserts, sauces and soups, whips easily into soft peaks, or deliciously tops off your morning coffee. Organic Valley creams can't be beat.
Instructions
Keep refrigerated. Freshest tasting within 5 days of opening.
Ingredients
Organic Grade A Cream (Milk), Gellan Gum.
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