Organic Cello Carrots
- Details
- Nutrition Info
Nutrition Facts
0 oz. servings per container
Serving Size 3 oz.
Amount Per Serving Calories | 35 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 65mg | 3% | |
| Total Carbohydrate 8GRM | 3% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 5GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0mcg | 35% | |
| Vitamin C 0mg | 8% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 2% | |
| Vitamin D 0mcg | 0% | |
| Potassium 270mg | 6% | |
Description
Organic Cello Carrots
Instructions
Cooking Directions: Conventional Stovetop: Remove carrots from bag and place is saucepan with just enough water to cover them. Cook for 5-10 minutes. To Steam: Remove carrots from bag and cook covered over boiling water 4 to 7 minutes. Healthy Convenience & Versality: Delicious and ready to use right from the bag. Bolthouse Farms organic baby-cut carrots have an endless variety of uses: Cooked: Honey-glazed, stir-fries, pot roast, stews, casseroles, pasta dishes, and more! Fresh: With dips, hummus, party trays, snacks, pasta salads, green salads, and more! Perishable. Keep refrigerated.
Ingredients
Organic Carrots.
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