Orgain Unflavored Collagen Peptides Dietary Supplement 16 oz

Dietary Supplement. 20 g collagen peptides*. *Per serving. Gluten free. Igen: Non-GMO tested. This product does not contain common GE genes or proteins. Visit igenprogram.com. Typical Amino Acid Profile (Average milligrams per serving naturally occurring): Alanine 1540 mg; Arginine 1340 mg; Aspartic Acid 1010 mg; Glutamic Acid 1800 mg; Glycine 4030 mg; Histidine++ 110 mg; Hydroxylysine 170 mg; Hydroxyproline 2050 mg; Isoleucine++ 240 mg; Leucine++ 510 mg; Lysine++ 600 mg; Methionine++ 130 mg; Phenylalanine++ 320 mg; Proline 2440 mg; Serine 590 mg; Threonine++ 300 mg; Tyrosine 80 mg; Valine++ 360 mg. ++Essential Amino Acids. Grass-fed & pasture-raised. Hair, skin, nail & joint support^. No soy or dairy ingredients. Good, clean nutrition. Cleaner Ingredients: Powders made from. Type I & III. Grass-fed & pasture-raised collagen peptides. Higher Standards: No dairy ingredients. No soy ingredients. No artificial preservatives, flavors or colors. Lookin' good. Feelin' good. When it comes to goodness, collagen delivers. These magical grass-fed collagen peptides support strong nails, healthy joints, and radiant skin and hair^. Plus, with no artificial preservatives, gluten, dairy, wheat, or eggs, you can bet it's clean. Put some pep in your step with our good, clean collagen peptides. The scoop: 20 g grass-fed collagen peptides* that dissolves easily. At time of fill. After settling. Contents sold by weight not volume. Settling will occur. Our commitment to clean nutrition. Orgain's relentless pursuit of better nutrition that doesn't compromise on taste is based on my beleif that real foods can make a real difference. That passion fuels our mission to help people live vibrant lives through good, clean nutrition. In good health,- Andrew Abraham, M.D. Founder, Cancer Survivor & Food Entrepreneur. *Per serving. orgain.com. Facebook. Instagram. Pinterest. Questions about Orgain products? 888-881-GAIN (4246). Certified B Corporation. ^These statements have not been evaluated by