Oreo Soft-Baked Double Chocolate Cakesters 5 Packs
- Details
- Nutrition Info
Nutrition Facts
5pack servings per container
Serving Size1pack
Amount Per Serving Calories | 250 | |
---|---|---|
% Daily Value* | ||
Total Fat 12GRM | 15% | |
Saturated Fat 5GRM | 25% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 5mg | 2% | |
Sodium 220mg | 10% | |
Total Carbohydrate 36GRM | 13% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 20GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Potassium 170mg | 4% |
Product Warning
Contains: egg, milk, wheat, soy. May Contain: peanut, tree nuts.
Description
Snack Cakes, Soft, Double Chocolate
Instructions
For best when used by information, please see date printed on package.
Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Fructose, Cocoa (Processed with Alkali), Water, Cornstarch, Soybean and/or Canola Oil, Glycerin, Dextrose, Nonfat Milk, Dried Eggs, Salt, Baking Powder (Disodium Pyrophosphate, Baking Soda, Calcium Phosphate), Corn Syrup, Dried Egg Whites, Baking Soda, Soy Lecithin, Modified Corn Starch, Xanthan Gum, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Natural and Artificial Flavor, Corn Flour, Sodium Stearoyl Lactylate, Malic Acid, Calcium Phosphate, Sodium Alginate, Sodium Phosphate.