Oreo Ice Cream Cake

Milkfat and Nonfat Milk, Oreo Cookie Pieces (Enriched Unbleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa Alkali Processed, Invert Sugar, Leavening [Baking Soda and/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Whey, Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less than 2% of the Following: Dextrose, Oreo Basecake (Enriched Unbleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, High Oleic Canola Oil, Cocoa Alkali Processed, High Fructose Corn Syrup, Wheat Starch, Salt, Leavening [Baking Soda and/or Calcium Phosphate], Soy Lecithin [an Emulsifier], Chocolate, Vanillin [an Artificial Flavor]), Natural and Artificial Flavor, Sodium Caseinate, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Guar Gum, Polyglycerol Esters of Fatty Acids, Calcium Sulfate, Cellulose Gum, Carrageenan, Soy Lecithin, Polysorbate 60, Carbohydrate Gum, Salt, Soy Protein Isolate, to Preserve Freshness (Potassium Sorbate), Xanthan Gum.