Oreo Gluten Free Double Stuf Cookies
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 2 cookies
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 85mg | 4% | |
| Total Carbohydrate 21g | 8% | |
| Dietary Fiber -1g | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 13g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein -1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 4% | |
| Potassium 30mg | 0% | |
Product Warning
Contains: soy.
Description
1 Serving = 2: 140 calories; 2.5 g sat fat (13% DV); 85 mg sodium (4% DV); 13 g added sugars (26% DV). Gluten free. Certified gluten free. gfco.org. Contains a bioengineered food ingredient. oreo.com. Scan & dunk. There's so much more to discover! Instagram. Facebook. Twitter. @Oreo. Visit us at: oreo.com 1-800-622-4726. Scan & Dunk: There’s so much more to discover! Oreo Thins; Oreo Mini; Oreo Cakesters. Oreo iD.
Instructions
Slit appears when opened. For best when used by information, please see date printed on package.
Ingredients
Sugar, Palm Oil, White Rice Flour, Tapioca Starch, Soybean and/or Canola Oil, Whole Oat Flour, Cornstarch, Cocoa (Processed with Alkali), Invert Sugar, Soy Lecithin, Baking Soda, Salt, Xanthan Gum, Chocolate, Artificial Flavor.
