Old El Paso Hard & Soft Taco Dinner Kit Family Size 21.2 oz

For food safety and quality, follow the cooking directions. Refrigerate leftovers. Make 12 hard tacos or 10 soft tacos in 3 easy steps! For Each Kit You Will Need: 1 lbs ground beef and 3/4 cup water. 1. Cook beef in 10-inch skillet over medium-high heat, breaking up and stirring. Cook until browned and reaches 160 degrees F; drain. Stir in water and 1 packet seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Heat either the taco shells or tortillas (or desired combination), following directions below. Taco Shells: Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Taco Shells: Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm.) Tortillas: Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds or until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 to 12 minutes or until warm.) 3. Spoon beef filling into taco shells or onto tortillas. Top with desired toppings and taco shells. Do not heat taco shells in toaster oven or air fryer due to possible risk of fire. Do not microwave tortillas in bag. Store leftover taco shells and tortillas in separate resealable food bags or containers.