OLD BAY Blackened Seasoning
- Details
- Nutrition Info
Nutrition Facts
0tsp servings per container
Serving Size0.25tsp
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 45mg | 2% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Do not use if seal under lid is broken or missing.
Description
Love the taste of grilled food, blackened by the flames? That authentic blackened flavor is now available from OLD BAY. Sprinkle on anything and Yum! Since 1939, OLD BAY has been treating taste buds in the mid-Atlantic and beyond -- spicing up seafood, chicken, snacks, and more. The iconic all-purpose seasoning has an expanded flavor portfolio that includes an authentic blackened flavor, perfect for seafood on the grill or stovetop.
Instructions
DIRECTIONS: COAT 1 lb. firm fish fillets, such as catfish, salmon, tuna (1/2–inch thick), or 1 lb. shrimp with 2 tsp. Seasoning. SAUTE in 1 tbsp. butter in skillet, over medium heat 4–5 minutes per side or until done.
Ingredients
Spices (Including Paprika, Celery Seed, Red Pepper), Salt & Sugar.
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