Oatly Non-Dairy Mint Chip Frozen Dessert
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.67cup
Amount Per Serving Calories | 260 | |
---|---|---|
% Daily Value* | ||
Total Fat 16GRM | 21% | |
Saturated Fat 10GRM | 50% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 35mg | 2% | |
Total Carbohydrate 30GRM | 11% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0GRM | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 6% | |
Vitamin D 0 | 0% | |
Potassium 0mg | 0% |
Description
Our frozen desserts aren’t altered versions of what you’d find in nature. They taste as close to the flavor name as we could get them and they got that way because we use natural flavors, not a bunch of synthetic flavorings. The amazing result here is a mint chip that tastes leafy green and remains fresh while its cooling sensation is fused into some dark, contrasty chocolate chips that are actually square — more like chocolate chunks, really — as it proudly refuses to resemble anything close to an after-dinner mint. And that was the intention. So, it’s probably worth noting that any super-dramatic copy you encounter on this page could be due to the fact that this one is the web-writer-person’s favorite. But seriously, you should try it. Trust me.
Instructions
Keep frozen.
Ingredients
Oatmilk (Water, Oats), Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter), Coconut Oil, Sugar, Dextrose, Dried Glucose Syrup, Low Erucic Acid Rapeseed Oil. Contains 2% or Less of: Natural Flavor, Mono- and Diglycerides of Fatty Acids, Locust Bean Gum, Guar Gum, Sea Salt.