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O'Doughs Gluten Free Vegan Original Flatbread 3 Count

$8.99
14.4oz($0.62/oz)
Gluten Free
Found in Frozen

Nutrition Facts

0 flatbread servings per container

Serving Size 0.5 flatbread

Amount Per Serving

Calories

130
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 23g8%
Dietary Fiber 2g8%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 5g0%
Protein 3g0%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg4%
Potassium 130mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: soya. Manufactured in a facility that handles egg and sesame.

Description

O'Doughs Gluten Free Vegan Original Flatbread 3 Count

Instructions

Directions: 1. Preheat oven to 400 degrees F. 2. For best results place frozen flatbread on pizza stone, otherwise use an ungreased baking pan. Bake until crust is slightly firm to the touch approximately 3 minutes. 3. Remove and add your favorite toppings. 4. Return to oven until toppings are well heated. Do not microwave. If purchased frozen, keep frozen; if purchased at room temperature, use by best before date or re-freeze for fresheners.

Ingredients

Water, Potato Starch, Tapioca Starch, Soya Flour, Brow Rice Flour, Chickpea Flour, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Cellulose, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.

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