O'Doughs Gluten Free Thin Bagels
- Details
- Nutrition Info
Nutrition Facts
3 bagels servings per container
Serving Size 2 bagels
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5GRM | 3% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 380mg | 16% | |
| Total Carbohydrate 39GRM | 14% | |
| Dietary Fiber 4GRM | 15% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 6GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Potassium 160mg | 4% | |
Product Warning
Contains: soy.
Description
100 calories. Certified gluten free. gfco.org. Certified vegecert. Vegan. Non-GMO Project verified. nongmoproject.org. O'Doughs bakes gluten free products that don't taste gluten free! odoughs.com. Please scan QR code for detailed information on our allergen segregation and dedicated equipment policies. Facebook. Instagram. We're committed to using the highest quality ingredients to provide a taste difference you'll notice. We'd love to hear what you think: eatwell(at)odoughs.com. Product of Canada.
Instructions
Best served toasted. If purchased frozen, keep frozen; if purchased at room temperature, use by best before date or re-freeze for fresheners.
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch Brown Rice Flour, Chickpea Flour, Glycerine, Cellulose, Rice Syrup, Grape Juice, Sunflower Oil, Yeast, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Sodium Acid Pyrophosphate Sodium Bicarbonate.
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