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Northern Chef Gluten Free Boom Boom Shrimp with Sauce 10 oz

$9.99
9oz($1.11/oz)
Found in Seafood (Frozen)

Nutrition Facts

2.5 servings per container

Serving Size 4

Amount Per Serving

Calories

210
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 80mg27%
Sodium 360mg16%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 10g0%
Includes 0 Added Sugars 0%
Protein 9g0%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Northern Chef Gluten Free Boom Boom Shrimp with Sauce 10 oz

Instructions

Heating Instructions: 1. Oven Bake: Place shrimp in single layer on an ovenable pan. Bake at 400 degrees F for about 20 min, flipping halfway through or until golden brown. Or 1. Air Fry: Heat shrimp at 400 degrees F for 8 min, flipping halfway through. 2. Boom boom shrimp are ready when crispy and golden brown. Serve with provided Sweet Thai Chili sauce after thawing. Keep frozen / Do not refreeze.

Ingredients

Boom Boom Shrimp: Shrimp (Farm Raised), Potato Starch, Soybean Oil, Egg White, Salt, Water, Baking Soda. Sweet Thai Chili Sauce: Sugar, Distilled Vinegar, Water, Glucose Syrup, Pickled Red Chili, Modified Tapioca Starch, Salt, Garlic, Acetic Acid, Carboxymethyl Cellulose, Guar Gum, Paprika Extract.

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