Noosa Plain Yoghurt
- Details
- Nutrition Info
Nutrition Facts
0container servings per container
Serving Size1container
Amount Per Serving Calories | 240 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 15GRM | 19% | |
| Saturated Fat 9GRM | 45% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 55mg | 18% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 15GRM | 5% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 14GRM | 28% | |
| Total Sugars 15GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 35% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 15% | |
Description
Certified gluten free. gfco.org. No artificial preservatives. Probiotic. With whole milk from happy cows never treated with rBGH*. Aussie culture. Colorado fresh. *According to the FDA, no significant difference has been shown between milk derived from rBGH treated and non-rBGH treated cows. Grade A. 844.800.Gday. info@noosayoghurt.com.
Instructions
Recipe Tip: Use our 8 oz yoghurt for 1 cup of yoghurt! Keep refrigerated.
Ingredients
Grade A Pasteurized Whole Milk, Kosher Gelatin, Pectin, Live Active Cultures, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L Acidophilus, B, Lactis, L, Paracasei.
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