Nick's Swedish Cookie Dough Swedish-style Light Ice Cream
- Details
- Nutrition Info
Nutrition Facts
3cup servings per container
Serving Size0.67cup
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 12% | |
| Saturated Fat 6GRM | 30% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 135mg | 6% | |
| Total Carbohydrate 24GRM | 9% | |
| Dietary Fiber 8GRM | 29% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 6% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 78mg | 2% | |
Product Warning
Contains: milk, almond. Made in a facility that processes eggs, peanuts, soy, tree nuts, and wheat.
Description
Light Chocolate Chip Cookie Dough Ice Cream
Ingredients
Cream, Dairy Protein Blend (Water, Milk Protein Concentrate, Whey Protein Isolate, Whey Protein Concentrate, Allulose), Water, Soluble Corn Fiber, Allulose, Erythritol, EPG (Modified Plant-Based Oil), Coconut Oil, Less than 2% of: Almond Flour, Chocolatey Chips (Coconut Oil, EPG [Modified Plant-Based Oil], Cocoa, Erythritol, Cocoa Processed with Alkali, Salt, Sunflower Lecithin, Monk Fruit Extract, Natural Flavor), Natural Flavor, Steviol Glycosides, Salt, Guar Gum, Cellulose Gum, Cellulose Gel, Mono & Diglycerides, Whole Milk Powder, Butter (Cream, Salt), Inulin, Corn Starch, Tapioca Starch, Locust Bean Gum, Sorbitol, Cocoa Processed with Alkali.
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