New York Texas Toast Cheese
- Details
- Nutrition Info
Nutrition Facts
8slice servings per container
Serving Size1slice
Amount Per Serving Calories | 170 | |
---|---|---|
% Daily Value* | ||
Total Fat 9GRM | 12% | |
Saturated Fat 3GRM | 15% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol -5mg | 1% | |
Sodium 350mg | 15% | |
Total Carbohydrate 17GRM | 6% | |
Dietary Fiber 1GRM | 2% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 4GRM | 0% | |
Total Sugars -1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 4% | |
Iron 0 | 6% | |
Vitamin D 0 | 0% | |
Potassium 0mg | 0% |
Product Warning
Contains: milk, wheat.
Description
Texas Toast, with Real Cheese, The Original
Instructions
Conventional oven preheat 425 degrees F; 8-10 minutes. Please see side panel for complete heating instructions. Recommended: Conventional Oven: 425 degrees F; 8-10 minutes. Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet. Bake 8-10 minutes on middle shelf of oven and until cheese is melted. Air Fryer: 325 degrees F; 7-10 minutes. Place two slices flat, cheese side up, in air fryer. Bake at 325 degrees F for 7-10 minutes. Toaster Oven: 425 degrees F; 10-12 minutes. Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet. Bake 10-12 minutes on middle shelf of oven and until cheese is melted. Keep frozen until ready to use. Do not microwave. Toast must be cooked before serving. Keep frozen.
Ingredients
Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Salt, Yeast, Soybean Oil, Dextrose, Ascorbic Acid (Vitamin C), Cornmeal. Spread: Mozzarella, Provolone, and Parmesan Cheeses (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Water, Salt, Garlic*, Palm and/or Hydrogenated Cottonseed Oil, Mono and Diglycerides, Natural Flavor, Parsley*, Citric Acid, Yeast Extract, Whey, Beta Carotene Added for Color. * Dried.