Neeses Southern Style Sausage Country
- Details
- Nutrition Info
Nutrition Facts
0 oz servings per container
Serving Size 1.5 oz
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16g | 24% | |
| Saturated Fat 5g | 26% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 40mg | 13% | |
| Sodium 350mg | 15% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 8g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Sausage, Country, Southern Style
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Slice at marks for proper serving size. Preheat skillet to 375 degrees F. Cook unfrozen slices 4 min. Then turn and cook for 1- ½ min. Remove from heat and drain on folded paper towel. Keep refrigerated. Sell by date stamped on wrapper provided stored at 36 degrees F or less.
Ingredients
Pork, Salt, Spices, Sugar, Hams, Shoulders, Loins, Tenderloins Included.

