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Nature's Own Abcient Grain Small Loaf Bread

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Nutrition Facts

12slice servings per container

Serving Size1slice

Amount Per Serving

Calories

70
% Daily Value*
Total Fat 1GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 0.5GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol 0mg0%
Sodium 130mg6%
Total Carbohydrate 13GRM5%
Dietary Fiber -1GRM3%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 04%
Vitamin D 00%
Potassium 30mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, soy. Manufactured on shared equipment that also processes products containing sesame. May contain sesame.

Description

Our promise. Never any artificial preservatives, colors or flavors and no high fructose corn syrup. Per 1 Slice: 70 calories; 0 g sat fat (0% DV); 130 mg sodium (6% DV); 1 g added sugars (3% DV). A low fat food. A cholesterol free food. Get to know your bread...#1 selling bread brand*. Goodness is in our nature! At Nature's Own, we pride ourselves on doing things the way we believe they ought to be done. Which is why we promise that our breads are never made with any artificial preservatives, colors or flavors and no high fructose corn syrup. After all, we live by our pledge - if we wouldn't serve it to our family we would never serve it to yours. To demand any less just wouldn't be in our nature. * Nature's Own Brand Breads are the #1 selling bread brand based on the unit sales numbers reported by syndicated IRI data for the total U.S. naturesownbread.com. Twitter: @Natures_Own. #NaturesOwn. Questions or Comments? Let's connect... naturesownbread.com or give us a call at 1-866-245-8921 Monday - Friday 8 a.m. - 5 p.m. EDT.

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Sourdough (Water, Fermented Wheat Flour, Fermented Rye Flour, Vinegar), Yeast, Wheat Gluten, Contains 2% or Less of Each of the Following: Wheat Bran, Soybean Oil, Salt, Flax Seeds, Oat Grains, Rye Grains, Wheat Grains, Vinegar, Cultured Wheat Flour, Millet, Teff, Sunflower Lecithin, Enzymes, Ascorbic Acid, Soy Lecithin.

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