Nasoya Won Ton Wraps
- Details
- Nutrition Info
Nutrition Facts
0 wrappers servings per container
Serving Size 3 wrappers
Amount Per Serving Calories | 50 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 105mg | 5% | |
| Total Carbohydrate 11g | 4% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 6% | |
| Potassium 0 | 0% | |
Product Warning
Contains wheat. Manufactured on equipment that also processes eggs.
Description
Nasoya Won Ton Wraps
Instructions
Mushroom and tofu wontons: Ingredients needed: 2 tablespoons vegetable oil 1 block extra-firm tofu drained, pressed, and crumbled; 1 cup finely chopped mushrooms; 1/2 cup finely chopped napa cabbage.1 teaspoon peeled, grated frieda's fresh ginger root 2 cloves crushed garlic 2 scallions, finely sliced 1/2 cup soy sauce; 1 tablespoon sesame oil 1/2 teaspoon kosher salt 24 frieda's wonton wrappers. Perishable. Keep refrigerated or frozen.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Gluten, Salt, Sodium Propionate (to Retard Spoilage), Sodium Benzoate (to Retard Spoilage), Citric Acid, Calcium Sulfate, L-Cysteine (Dough Conditioner), Tricalcium Phosphate, Dusted with Cornstarch.
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