Nasoya Won Ton Wraps
- Details
- Nutrition Info
Nutrition Facts
0 wraps servings per container
Serving Size 3 wraps
Amount Per Serving Calories | 50 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 100mg | 4% | |
| Total Carbohydrate 11GRM | 4% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 20mg | 0% | |
Product Warning
Contains: wheat. This product is manufactured on equipment that also processes egg-containing products, may contain trace of eggs.
Description
Won Ton Wraps, Vegan
Instructions
Flip Over For Easy-to-follow Recipes: Traditional won ton. Wonton empanadas. Wraps 3 ways. Cream cheese rangoons. Skinny samosas with mint cilantro sauce. How To Make Won Ton Wrap: Step 1. Place filling in center fold in half. Step 2. Bring corners together. Step 3. Overlap corner. For food safety please follow the cooking instructions to fully cook the product before serving. Great for won tons and ravioli. Perishable. Keep refrigerated. Easy to store / Freeze. After opening, refrigerate and use within 7 days. To freeze, place wraps in an airtight container and use within 2 months of freezing. Thaw wraps in refrigerator before using.
Ingredients
Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Salt, Wheat Gluten, Vinegar, Corn Starch and/or Tapioca Starch.
Related Products
4.99 1lb ($4.99/lb) Snow Peasabout 4.36 ea ($2.49/lb) Nappa Celery Cabbage (Avg. 1.75lb)about 6.11 ea ($3.49/lb) Bok Choy (Avg. 1.75lb)3.99 16ea ($0.25/ea) Nasoya Egg Roll Wraps4.99 1lb ($4.99/lb) Sugar Snap Peas