Nasoya Egg Roll Wraps
- Details
- Nutrition Info
Nutrition Facts
0 wrap servings per container
Serving Size 1 wrap
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 120mg | 5% | |
| Total Carbohydrate 12GRM | 4% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 20mg | 0% | |
Product Warning
Contains: wheat. This product is manufactured on equipment that also processes egg-containing products, may contain trace of eggs.
Description
Egg Roll Wraps, Vegan
Instructions
Flip over for easy-to-follow recipes: classic egg rolls, pizza rolls, avocado wrappers, apple pie and more! How to wrap egg rolls: step 1. Fold bottom corner over filling. Step 2. Fold in both sides snugly against filling. Step 3. Roll wrap up & seal top corner. For food safety, please follow the cooking instructions to fully cook the product before serving Perishable. Keep refrigerated. After opening refrigerate and use within 7 days. To freeze, place wraps in an airtight container and use within 2 months of freezing. Thaw wraps in refrigerator before using.
Ingredients
Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Salt, Wheat Gluten, Vinegar, Corn Starch and/or Tapioca Starch.
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