Muscle Mac High Protein Macaroni & Cheese 3.6 oz
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 3.6 oz
Amount Per Serving Calories | 410 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 5g | 27% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 820mg | 36% | |
| Total Carbohydrate 63g | 23% | |
| Dietary Fiber 3g | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 20g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 4% | |
| Potassium 580mg | 10% | |
Product Warning
Contains: milk, wheat.
Description
Muscle Mac High Protein Macaroni & Cheese 3.6 oz
Instructions
Just add water ready in 3-1/2 minutes. Directions: 1. Remove lid and cheese sauce mix; set aside. 2. Add water to fill-line. Stir thoroughly. (Note: The loose white powder in the pasta is necessary for proper cooking). 3. Microwave, uncovered, on High 3-1/2 min. or until pasta is tender. Do not drain. Excess liquid is needed to make cheese sauce. 4. Stir in cheese sauce mix until well blended. Cheese sauce will thicken upon standing. For creamier texture, add 1 tbsp. water after stirring in cheese sauce mix. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. Do not reuse cup. Do not leave microwave unattended.
Ingredients
Muscle Mac Pasta (Durum Wheat Semolina, Pea Protein Isolate, Glyceryl Monostearate), Cheese Sauce Mix (Cheese (Milk, Salt, Cultures, Enzymes), Whey, Nonfat Milk, Butter, Salt, Natural Color, (Annatto)), Anti Boil Over Powder (Food Starch-Modified, Salt, Potassium Chloride, Sunflower Lecithin, Contains 2% or Less of: Soybean Oil to Reduce Dusting).
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