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Murrys French Toast Sticks Original

$4.49
14oz($0.32/oz)
Found in Frozen

Nutrition Facts

0 sticks servings per container

Serving Size 5 sticks

Amount Per Serving

Calories

320
% Daily Value*
Total Fat 16g25%
Saturated Fat 2.5g13%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 20mg7%
Sodium 340mg14%
Total Carbohydrate 42g14%
Dietary Fiber 2g8%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 11g0%
Includes 0 Added Sugars 0%
Protein 5g0%
Vitamin D 00%
Calcium 04%
Iron 010%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, egg, soy and milk.

Description

Murry's Family of fine foods. Vitamin fortified. Please send questions or comments to: Murry's, Inc. Customer Service Dept. 8300 Pennsylvania Avenue Upper Marlboro, MD 20772-2673. www.murrys.com.

Instructions

Keep frozen. Heating Instructions: Keep frozen until ready to prepare. Toaster Oven/Bake: Preheat oven to 425 degrees F. Bake for approximately 3 minutes per side. Griddle: Heat griddle to 325 degrees F. Heat for approximately 3 minutes on each side. Microwave: Place French Toast Sticks on microwave-safe plate. Microwave on high for approximately 1 minute (4 sticks). Microwave ovens vary greatly, use these instructions as a guide only.

Ingredients

Yellow Bread (Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Corn Flour, Mono- and Diglycerides, Calcium Propionate, DATEM, Calcium Sulfate, Spices, Coloring, Soy Lecithin, Natural and Artificial Flavor, Soy Flour), Water, Batter (Bleached Wheat Flour, Sugar, Dextrose, Whole Egg Solids, Yellow Corn Flour, Corn Syrup Solids, Natural Flavor, Modified Corn Starch, Salt, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Nonfat Dry Milk, Spice, Artificial Flavor, Carbohydrate Gum, Silicon Dioxide [Added to Prevent Caking]), Soybean Oil.

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