Mt Olive Kosher Dill Petites 4Pk
- Details
- Nutrition Info
Nutrition Facts
0 pak servings per container
Serving Size 1 pak
Amount Per Serving Calories | 5 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 560mg | 24% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0GRM | 0% | |
| Insoluble Fiber 0GRM | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Do not purchase if safety button is up.
Description
Just because Mt. Olive PicklePak pickles are petite, which doesn’t mean they’re short on flavor. The Mt. Olive Kosher Dill Petites PicklePAK lets you carry around your pickle passion wherever you go. Wherever people gather, you’ve got a handy snack to share with friends and family. Store the PicklePAK in the cooler for road trips or a day at the beach. They’ll be crisp, crunchy and ready to eat whenever and wherever you are. What could be better than a bunch of easily portable pickles? Dill petites are convenient, easy to carry and just the right size to share (but you really won’t want to). Kosher Dill Petites PicklePAK is available in a 14.8 ounce package that includes four 3.7 oz single-serve cups. Put a pack of petite kosher dills inside your child’s lunchbox. You’re almost guaranteed to have one of the most popular kids at school. Mt. Olive Pickle Co. has been producing your favorite pickles for nearly 100 years. Our crunchy, flavorful pickle goodness comes from the corner of Cucumber & Vine in our hometown in North Carolina.
Instructions
Refrigerate after opening.
Ingredients
Cucumbers, Water, Vinegar, Salt, Calcium Chloride, 0.1% Sodium Benzoate (Preservative), Alum, Natural Flavors, Polysorbate 80, Potassium Sorbate (Preservative), and Yellow 5.
